• lots of morel mushrooms
• ½ cup butter
• ½ cup sour cream
• ¾ cup parmesan cheese
• fettucine noodles

Melt butter and remove from heat. Add the sour cream and parmesan cheese.

Cook the fettucine noodles and saute the morels in butter for 8 minutes.

Add morels and the sauce to drained fettucine.

Optional: You can also add ½ cup of cooked chicken to make a nice main dish.